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The son of a confectioner and master baker, Jeff started cooking and decorating cakes from an early ages, before taking his first catering job as baker at the age of 16

After a year or two, realising that most of his peers were generally going to bed when he was getting up for work, he decided to embark upon career as a chef spanning over 15 years. The establishments he has cooked for range from high volume industrial catering to few covers of an evening at high class eateries taking exquisite care over every mouthful, and most inbetween...